Visit wineries, walking between vineyards, taste wines and champagnes, discover and enjoy the landscapes dominated by fields of vineyards.

Celler La Vinyeta
Camí Mollet de Peralada a Masarac, s/n Par117 Pol.2
17752 Mollet de Peralada (L’Alt Empordà)

E-mail: celler@lavinyeta.es
Website: www.lavinyeta.es

La Vinyeta is one of the youngest and most dynamic DO Empordà projects. Its owners, Josep and Marta, are two young entrepreneurs who set up the business in 2002 with just 4 hectares of old vines located in Mollet de Peralada. Starting with these vine stocks, and with the know-how of the previous owner, they planted additional vineyards. In 2006 they built the cellar and began to produce their first bottles. In the space of just a few years, La Vinyeta has received numerous plaudits and has earned the appreciation of many visitors, drawn to the winery by a very personal service.

Times From Monday to Saturday, from 10 a.m. to 2 p.m. and from 4 p.m. to 7 p.m.; Sunday from 10 a.m. to 2 p.m.

Visits must be pre-booked. Duration 1h. Capacity 50 people

Languages spoken Catalan, Spanish, English, French and German with pre-booking

Cooperativa Agricola Garriguella
Ctra. de Roses, s/n
17780 Garriguella (L’Alt Empordà)

Telephone: (+34) 972 530 002
E-mail: info@cooperativagarriguella.com
Website: www.cooperativagarriguella.com

The Cooperativa Agrícola de Garriguella (Garriguella Agricultural Cooperative) was founded in 1963 and currently has 60 members. In recent years the cooperative has shifted its production and marketing strategy towards producing quality grapes and ensuring that its wines gain access to the best wine markets in the world. To achieve the desired quality the winery also applies state-of-the-art techniques. With regard to wine tourism, the cooperative offers visits to the vineyards and cellar, along with wine tastings. It also has a farm shop that sells wines, olive oil, honey, cured sausages, cheeses and other local products, with a tasting area for sampling them, accompanied by tomato-rubbed bread.

Times Winter: from Monday to Thursday, from 9 a.m. to 7 p.m.; Friday, Saturday, Sunday and on the eve of public holidays, from 9 a.m. to 10 p.m. Summer: from Monday to Friday, from 9 a.m. to 10 p.m. Duration Approx. 1h 30m. Capacity 30 people

Languages spoken Catalan, Spanish, English and French

Gelamà
C. Estació, 6
17493 Vilajuïga (L’Alt Empordà)

E-mail: info@gelama.cat
Website: www.gelama.cat

Gelamà is no ordinary winery. History, family warmth and the aroma of wines emanate from every corner of its facilities, farmhouse and vineyards. In 1892, Raimundo de Falgàs began his career in this company, which over time would become one of the most important wineries in Alt Empordà, specialising in the production of cava. The Spanish Civil War marked a new chapter in his career and led to the end of activity in the winery; four generations later, Maria Fernanda Pedret de Falgàs and her son, Roger Rius, have decided to revive the family tradition and relaunch the brand that was so productive in its day.

Times Visits and food and wine activities must be pre-booked. Duration 2h (at least, depending on the chosen activity)

Capacity 25 people max.

LANGUAGES GUIDED TOURS: Catalan, Spanish, English, French and Russian